If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola (“nair-oh davo-la”) is your buddy. Flavours of black cherry, black plum, licorice, tobacco and chili pepper will
Some classic pairings include oxtail soup and beef stew, but you could easily swap BBQ burgers with bacon and everyone will think you’re a genius. The gamier the meat the better because it will simply make your wine taste more fruity and candy-like. If you’re a vegetarian, whip out your black lentils and shitakes and make some beef-less magic.
- ABV: 13.5%
- Crafted in Italy