Sarnin Berrux Le Bojo Sutra Beaujolais Red Wine

"Red and black fruit aromas, including cherry, red currant, raspberry, blackberry, and jam. Medium taste of red cherry, black cherry, dark plum, blackberry, and cinnamon. Medium acidity, light tannins, and medium body. 

Focused on sustainable development and respect for the environment, we strive to produce high quality, natural and lively wines from grapes that we buy from organic winegrowers. 

Our wines are produced in a traditional and ancestral way but with the help of modern technology : thus, we respect the grapes as much as possible, we limit handling the grapes by utilizing modern equipment, and continue on the path of minimal intervention by not using any oenological product (except the addition of a small dose of sulfites before bottling) 

- Sarnin Berrux "

• It beautifully complements charcuterie boards, especially with cured sausages or terrines. Classic dishes from the Beaujolais region, such as coq au vin or beef bourguignon, highlight the wine's fruitiness and depth. For a vegetarian pairing, consider a hearty mushroom risotto or a lentil stew. Cheese aficionados might enjoy this wine alongside creamy Brie, Camembert, or even a more robust Roquefort
• Natural. Sustainable.  Organic. Low-intervention. Low sulfites.
• ABV: 13%
• Grapes: Gamay
• Crafted by Sarnin Berrux, France