Clocking in at a sneaky 8.6%, their fall seasonal is jam-packed with character. A traditional Belgian Abbey yeast provides a bevy of fruity aromas, including ripe bananas, blackberry, raisins, and sweet orange. Continental malts contribute a grainy, honey malt backbone, accompanying a floral hop character, abundant fruitiness, and a slightly spicy finish.
- ABV: 8.6%
- IBU: 28
- Crafted in Yellowhead County, AB