Ahoy there! We see you too are feeling a bit fancy today. This recipe started out as a plain ol’ coffee stout, but they decided to posh it up a bit! Bent Stick used delicious espresso from their neighbours at Aspen Coffee Roasters, as well as a touch of molasses and vanilla to emulate coffee liqueur, which elevates this one enough to look down its nose at regular coffee beers. Beckon your nautical butler to bring you a can while you talk stocks and toss garbage into the ocean… and don’t spill any on your shoulder sweater. Fancy flavours dead ahead!